Ten Reasons to Eat Local
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About Us – My name is Pierce, and I am Soft Step Farm. I’ve been farming full time for 7 years and am excited to be starting my own farm right outside of Port Townsend. Guided by organic principles, I grow with the aim to minimize ……. READ MORE
Victor’s Lavender Farm. Our farm store is in an old milking barn, now instead of cows, it is full of our lavender line of products for people and pets, all handmade right here on the farm. Victor’s is a working lavender farm and our nursery ……. READ MORE
Jardin du Soleil is a family farm located in Dungeness. We grow certified organic lavender and distilled essential oil and hydrosol. The farm has been open to the public since 1999 and features the option to stroll the farm, cut your own and a shop ……. READ MORE
My mission is to teach mushroom cultivation. Dietz farm sells mushroom growing kits for $10 and $20 each (small & large). This is less than it costs to ship them. For cultivators who make growing kits, we supply fungus culture on agar, grain spawn, processed ……. READ MORE
The Dungeness Valley Creamery is a family owned and operated raw milk dairy located in Sequim, WA. We practice the most clean and sanitary conditions from the milking parlor to our customers. We eat and drink what we produce, and are proud to be a ……. READ MORE
Finnriver is a local Cidery based in Chimacum, Washington. B-Corps certified and salmon safe, Finnriver strives to prioritize their staff, community, and food and beverage product integrity by sourcing ethically, supporting small farmers and local agriculture, and providing space for authentic human connection. The cider ……. READ MORE
Victor’s Rain Shadow Lavender, the newest lavender farm on the Olympic Peninsula, features over 4,000 beautiful young lavender plants on 5 acres at the corner of Kitchen-Dick Rd and Old Olympic Highway in Sequim. The farm store includes all of Victor’s Lavender products made by ……. READ MORE
We are your heritage local farm that raises 100% grass fed beef and pastured pork to beyond organic standards using humane and sustainable farming practices. We don’t use antibiotics or growth enhancers like commercial operations do. Our animals a part of our farm’s health and ……. READ MORE
Hopscotch grows heirloom produce and crafts artisan pickles, relish, and preserves for CSA, farmers market, and local groceries in Port Townsend, WA. Hopscotch’s unique assortment of shelf-stable canned goods is crafted from farm-grown fruit, veggies & herbs – a “Farm to Jar” operation. Hopscotch uses ……. READ MORE