Clark Farms

We are your heritage local farm that raises 100% grass fed beef and pastured pork to beyond organic standards using humane and sustainable farming practices. We don’t use antibiotics or growth enhancers like commercial operations do. Our animals a part of our farm’s health and they in turn help keep the soils in balance. We feel good about providing an alternative product for our community that promotes well-being on so many levels.
We sell by the quarter, half or whole animal as well as by the smaller 3-15 pound share that could easily fit in your refrigerator’s freezer.
Contact us for more information. #360-681-5499 or sequimclarkfarms@gmail.com

Learn More: www.clarkfarms.weebly.com