Promoting and building a diverse and vibrant local food economy
Learn what we are doing to help develop the local food system here on the Olympic Peninsula.
Port Townsend Vineyards integrates family heritage and innovation to provide a community wine experience of the highest quality that invests in the local legacy of agriculture, sustainability and craftsmanship. Born out of hard work, innovation, and a long term vision for future generations, Port Townsend ……. READ MORE
Two Hooligans Cider is a Sequim based craft cider company, owned and operated by hometown best friends, Jaiden Dokken and ƛ̕əw’cən Mackenzie Grinnell. Our cider is made from apples gleaned across the Olympic Peninsula, harvested from trees that would otherwise go unpicked. This means no ……. READ MORE
SoulCedar Farm is a small scale, holistic farm located in Quilcene, Washington. Sage Coy and Max Evans, couple and co-owners, believe in the importance of nourishing food and of reciprocal relationships between people, plants and land. These fundamentals fuel the body, mind and spirit, with ……. READ MORE
photo caption: One of three sites where Beanstalk Farm grows food medicine and community! The Beanstalk Farm team grows food, medicine and community in Dungeness, on the ancestral territory of the nəxʷsƛ̕ay̕əm̕ (S’Klallam) People, who have been a part of this landscape since time immemorial. ……. READ MORE
The Bent Gate Farms Family understands your concerns about providing healthy, humanely raised meats for your family. We work hard to produce clean, sustainable, grass fed meats that we are proud to feed our family and yours. Buying directly from our farm gives you the ……. READ MORE
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source ……. READ MORE
photo caption: Farmer Shaelee and Product Specialist Cera enjoying the weather outside our shop We began in 2008 as a way to share therapeutic tea blends with friends, hitting the streets with hot tea in 2014 at the Port Angeles Farmers market and grocery stores ……. READ MORE
Lavender Connection is a small, family-owned and operated lavender farm, founded by the Olson family in 2004. Our 5½-acre farm in Sequim boasts more than 2,500 lavender plants of 40 different varieties, and is open to the public throughout the summer season. We also have ……. READ MORE
Photo credit: Jimena Peck We grow fresh and flavorful fruits and vegetables using human power, no-till, organic practices. Hidden Penny Farm grows a diverse range of produce that enriches the body, using methods that enrich the land. We strive to follow the natural patterns of ……. READ MORE
The Salish Sea Transition Town Hub (that includes Port Townsend’s Local 2020 group, and Lopez, Fidalgo, and San Juan Island’s Transition Town groups), is continuing its Eat Local! Campaign from September 19th – 25th. During this week, they will be focusing on PRESERVATION of foods ……. READ MORE