At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

Serving real food made the way nature intended with added love from our farm kitchen. Our ingredients are seasonal, mostly organic, local when available and non GMO. We choose meats and poultry that are kindly raised and seafood that is sustainably harvested. Dine in or on our beautiful garden patios, take-out and eat at home.

Our menu focuses on local seasonal produce and proteins served with craft cocktails using seasonal fruits and botanicals and local wines, beers and ciders.

Find Nourish on the WA Food & Farm Finder at:


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