Promoting and building a diverse and vibrant local food economy
Chi’s Farm is a major hub in Sequim for fantastic, fresh, clean and delicious organic vegetables. A Sequim local, owner Scott Chichester has been building his skills and farm dreams over the past 20 years, many of which were spent at Nash’s Organic Produce. He ……. READ MORE
SpringRain Farm & Orchard is a 28-acre certified organic family farm located in the heart of Chimacum. The co-owners, John Bellow and Roxanne Hudson, have worked with their farm team to develop an ecologically-based diversified production system. We grow orchard fruit and raise 10 different ……. READ MORE
We farm a beautiful piece of land along the Dungeness River in Sequim. Our land base supports two separate but collaborative vegetable businesses. Together we serve markets both on the Peninsula and in Seattle. Between the two of us, we have a Farmshare/CSA program, attend ……. READ MORE
We grow 100% grass fed beef, lamb and goat as well as pasture raised organically fed pork right here on our local, family farm. Our organically minded farming practices give you the confidence to nourish your family with humanely raised, clean, healthy delicious foods. The ……. READ MORE
For more than 45 years, Country Aire Natural Food Market has been your one-stop shop for healthy food choices, supplements and natural health care products. Whether you are looking for the best selection of organic, gluten free & vegan products on the Peninsula, that unique ……. READ MORE
HOLY SMOKES! THAT’S DARN GOOD BBQ!!! Coyote Pub BBQ is a Pub with Texas style BBQ and 12 draft beers with a full bar. We house smoke everything. Offering dine in, to go orders and catering. We have a brontosaurus beef ribs special on Fridays ……. READ MORE
Bella Italia in Port Angeles was born out of a desire to bring friends together around the table. Established in the Spring of 1996, Neil Conklin gathered a group of creative, enterprising friends to create a restaurant that reminded those of warm, gregarious Italian hospitality. Joining in ……. READ MORE
We Specialize in Hand Crafted Southwest Cuisine. We Use Local Fresh Seafood, Steaks and Produce. Home of Chef Michael’s famous Prickly Pear salad dressing and Award Winning Smoked Salmon Chowder. We have a Family Friendly atmosphere with Allergy Sensitive Dining and Daily specials are available ……. READ MORE
Mystery Bay Farm is a small scale, family farm operating on five acres on Marrowstone Island. We have been a WSDA certified Grade A Dairy since the spring of 2009. We produce farmstead, goat milk cheeses, yogurt and Cajeta (caramel sauce) for general sale. Farmstead ……. READ MORE
EAT LOCAL FIRST OLYMPIC PENINSULA COLLABORATIVE PARTNER Jefferson County Farmers Market Association (JCFM) creates marketplaces to directly connect farmers and artisan food and craft vendors with a diverse customer base; foster community well-being through education and food access; and promote a strong local economy. We ……. READ MORE