EAT LOCAL FIRST OLYMPIC PENINSULA COLLABORATIVE PARTNER
The Regional Small Farms Program supports small to mid-sized farms by leveraging the broad resources of a major university to resolve issues and create a positive food future for our region. The goal of the Regional Small Farms program is to support a thriving food and farm sector through:
-Classes and workshops – many suggested by local farmers and geared towards the needs of the region
-Farmer-to-Farmer networking
-Technical agricultural support and access to WSU specialists
-Building capacity to access local markets and regional food systems work
-Applied research and policy development
Find them on the WA Food & Farm Finder at: