Governor proclaims October Seafood Month

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Travelers to the Olympic Peninsula can follow the Olympic Culinary Loop to find local farms and producers and savor food all along the coast from shellfish to produce and more.

“We encourage visitors to “eat their way around the 330-mile Loop in smaller servings,” said Lisa Martin, Olympic Culinary Loop president and co-owner of the Olympic Cellars Winery. “For example, “take a bite” out of the Southwest corner by experiencing Westport, Ocean Shores and Moclips over one long weekend, and then return north to the Strait of Juan de Fuca again for another. Or, they could taste all that the Loop has to offer during a specific season or in search of a particular taste. This is ideal for fans wanting to plan ahead to experience seasonal seafood and shellfish.”

Washington’s Governor declares October Seafood Month!