Finnriver is a local Cidery based in Chimacum, Washington. B-Corps certified and salmon safe, Finnriver strives to prioritize their staff, community, and food and beverage product integrity by sourcing ethically, supporting small farmers and local agriculture, and providing space for authentic human connection. The cider ……. READ MORE
Dine on local.
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The ……. READ MORE
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source ……. READ MORE
With the goal of bringing authentic Italian pizza to the peninsula, Andrea & Megan, owners and partners in life, manage a small yet elegant booth selling freshly made pizzas in portable stone fired oven at local farmers market or by the John Wayne Resort. Sourcing ……. READ MORE
Bella Italia in Port Angeles was born out of a desire to bring friends together around the table. Established in the Spring of 1996, Neil Conklin gathered a group of creative, enterprising friends to create a restaurant that reminded those of warm, gregarious Italian hospitality. Joining in ……. READ MORE
We Specialize in Hand Crafted Southwest Cuisine. We Use Local Fresh Seafood, Steaks and Produce. Home of Chef Michael’s famous Prickly Pear salad dressing and Award Winning Smoked Salmon Chowder. We have a Family Friendly atmosphere with Allergy Sensitive Dining and Daily specials are available ……. READ MORE