Ten Reasons to Eat Local
Let’s review
Promoting and building a diverse and vibrant local food economy
Meat
Where is the beef? ….. Pork, lamb, and Chicken?
Clark Farms
We are your heritage local farm that raises 100% grass fed beef and pastured pork to beyond organic standards using humane and sustainable farming practices. We don’t use antibiotics or growth enhancers like commercial operations do. Our animals a part of our farm’s health and ……. READ MORE
One Straw Ranch
Honestly Good Food From Our Farm To Your Table Shepherded by Martin and Charlotte Frederickson, One Straw Ranch is a small family farm raising animals on pasture in East Jefferson County. We are committed to raising our animals GMO-free and as naturally as possible, without ……. READ MORE
Wild Edge Farm
Wild Edge Farm lies along the Elwha River, a resource that has for centuries fed the people of this area. We strive to connect Clallam County residents to a local food system through the produce, pork and beef that we offer. The diversity and strength ……. READ MORE
SpringRain Farm & Orchard
SpringRain Farm & Orchard is a 28-acre certified organic family farm located in the heart of Chimacum. The co-owners, John Bellow and Roxanne Hudson, have worked with their farm team to develop an ecologically-based diversified production system. We grow orchard fruit and raise 10 different ……. READ MORE
Bent Gate Farms
We grow 100% grass fed beef, lamb and goat as well as pasture raised organically fed pork right here on our local, family farm. Our organically minded farming practices give you the confidence to nourish your family with humanely raised, clean, healthy delicious foods. The ……. READ MORE