Promoting and building a diverse and vibrant local food economy
Clallam County Farms and Producers
Wild Edge Farm lies along the Elwha River, a resource that has for centuries fed the people of this area. We strive to connect Clallam County residents to a local food system through the produce, pork and beef that we offer. The diversity and strength ……. READ MORE
With the goal of bringing authentic Italian pizza to the peninsula, Andrea & Megan, owners and partners in life, manage a small yet elegant booth selling freshly made pizzas in portable stone fired oven at local farmers market or by the John Wayne Resort. Sourcing ……. READ MORE
Chi’s Farm is a major hub in Sequim for fantastic, fresh, clean and delicious organic vegetables. A Sequim local, owner Scott Chichester has been building his skills and farm dreams over the past 20 years, many of which were spent at Nash’s Organic Produce. He ……. READ MORE
We farm a beautiful piece of land along the Dungeness River in Sequim. Our land base supports two separate but collaborative vegetable businesses. Together we serve markets both on the Peninsula and in Seattle. Between the two of us, we have a Farmshare/CSA program, attend ……. READ MORE
We grow 100% grass fed beef, lamb and goat as well as pasture raised organically fed pork right here on our local, family farm. Our organically minded farming practices give you the confidence to nourish your family with humanely raised, clean, healthy delicious foods. The ……. READ MORE
For more than 45 years, Country Aire Natural Food Market has been your one-stop shop for healthy food choices, supplements and natural health care products. Whether you are looking for the best selection of organic, gluten free & vegan products on the Peninsula, that unique ……. READ MORE
HOLY SMOKES! THAT’S DARN GOOD BBQ!!! Coyote Pub BBQ is a Pub with Texas style BBQ and 12 draft beers with a full bar. We house smoke everything. Offering dine in, to go orders and catering. We have a brontosaurus beef ribs special on Fridays ……. READ MORE
Bella Italia in Port Angeles was born out of a desire to bring friends together around the table. Established in the Spring of 1996, Neil Conklin gathered a group of creative, enterprising friends to create a restaurant that reminded those of warm, gregarious Italian hospitality. Joining in ……. READ MORE
We Specialize in Hand Crafted Southwest Cuisine. We Use Local Fresh Seafood, Steaks and Produce. Home of Chef Michael’s famous Prickly Pear salad dressing and Award Winning Smoked Salmon Chowder. We have a Family Friendly atmosphere with Allergy Sensitive Dining and Daily specials are available ……. READ MORE
Joy Farm provides certified organic seasonal produce grown in Sequim to the local community. This small family farm uses draft horse power to cultivate the soil, and holistic practices to grow high quality nutrient dense foods. Produce from Joy Farm can be found at their ……. READ MORE